Olive + Oak, Webster Groves, MO – Gnocchi Doke

The St. Louis restaurant scene was pretty impressive in 2015.  If you can believe it, the city will crush 2015 with and even more impressive 2016.  One of my new favorite places to spend the evening is Olive + Oak.

Olive + Oak is a neighborhood restaurant in Webster Groves but should be a destination if you love food and drinks.  They focus heavily on locally sourced ingredients and change a large portion of their menu regularly.  DISCLAIMER:  If I talk about a dish you really want, it may not be there the night you go.

When I first arrived, I saw that my prayers had been answered and they serve fried cheese curds.  Ever since I lived in Oregon for work, I have been obsessed with them.  No trip to the coast was complete without a visit to the Tillamook Cheese Factory.  Fresh ones are also fun since they squeak on your teeth when you bite them.  Olive + Oak’s are lightly fried and served with a charred scallion and chile aioli.   Just the right amount of salt in this dish and they are the perfect snack.

Cheese Curds

For those that are following me on Instagram (shame on you if you don’t), you know I love cocktails.  If you haven’t heard of Chelsea Little, this is another great reason to get your butt over to Olive + Oak.  Chelsea has been one of my trusted “spirit guide’s” ever since her days at Libertine.   I would be hard pressed to know how many drinks she has crafted for me since I met her.  I’ll admit I’m a “Little” biased (get it :) ), but I feel like I have watched her grow up as a mixologist.  For old times sake, I started off with a bartender’s choice:

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As always, it was a hit.  I also sampled something from the menu: the #69.  Chelsea was never one to name her drinks so I find it humorous they are now just numbers.  The torched rosemary adds so much to the nose of this cocktail.  I can see why it made the cut to be featured on the menu.

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Now back to the food!  When I visited, I narrowed my entree choices down to two items.  The scallops or the gnocchi.  Seafood was calling me that night so I went with the scallops.  The scallops were cooked perfectly, but they were served on a bean puree.  Although flavorful, it wasn’t something my palette was wow’d by.

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When dining with others, you can politely ask to sample their dish as well and try even more of the menu. The tenderloin was much more up my alley.  It was also cooked perfectly but in this case the meat was allowed to be the star of the dish.    IMG_1011

One of the biggest surprises from Olive + Oak  was their kids menu.  There were so many more choices than most places.  As I looked around, there were several families enjoying meals together.  So parents, it’s clear that this is a place to treat the whole family.  As you can see by the picture, the noodles are superhero approved!  Also the milk glasses were super cute!

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Normally this would be the part of the post where I ride off into the sunset and wrap things up.   Not this time!  Two decisions from my first visit still haunted me.  One, I think I should have picked the gnocchi. Two, I passed on dessert.  So stick with me for a slightly longer post, It gave me a chance to correct those sins and I promise you there is valuable information to follow.

This time I visited with no child in tow so I took my more natural seat at the bar.  The bar is nice and a focal point of the small space.  Of course more “bartender’s choice” cocktails were consumed:

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Chelsea’s concoctions continued to be on point and just what I needed.  Then something magical happened!  I ordered the gnocchi and it was even better than expected.  Feast your eyes on this:

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This my friends is their gnocchi.  The texture was light and fluffy.  Almost like individually wrapped gifts of potato awesomeness that you don’t want to ever end.  This dish is killer and I want more!  A version of it seems to be on the menu each night so I’m looking forward to trying future flavorful pairings.

I also ordered a dessert that brought hope back to the world: the butterscotch pot de creme.

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You know the stereotypical depressed human gorging themselves on ice cream? They only choose that because they have not had this dessert.  It will make you certain the sun will rise again tomorrow and things will be OK.

There you have it.  Clearly, Olive + Oak is an A in my book.  I look forward to more gnocchi, butterscotch pot de creme, and Chelsea cocktails.  If you see someone sitting at the bar with all three, it might just be me.

Dive 2 Five Scale – 3.  As I have stated it’s a great neighborhood hot spot and also very family friendly.  The sound level is elevated so fussy kids won’t be noticed but not so loud that you can’t hold a conversation.  There are a couple TV’s where the bar tables can see but they are placed so great if you are at the bar.  It’s OK, you have better things to focus on while you are there: your date (if you have one), the drinks (you better have one), and the food (you better order some).

Vincent Van Doughnut – Clayton, MO – Calorie Counters Beware!

With the TV all a buzz about the latest workout and health trends, you can rely on one thing:  it doesn’t have a place in my blog.  I may choose to work out and watch calories occasionally, but I’m going to enjoy life and all the tasty food possible.  I’m not going to do it locked away in my house where no one can see.  I’m going to eat high calorie, fattening food, and share it with you.  Treat yourself once in a while!

Now that I have that off of my chest, I’m going to tell you about treating myself to some doughnuts at Vincent Van Doughnut.  This is not my first time enjoying their doughnuts, I had a few from their food truck a while back.  However, I was long overdue for visit to their storefront in one of my favorite parts of town, Clayton.

The shop is super cute and when you walk in you see a great display of the main attraction, doughnuts!  Luckily I brought along a couple helpers so I could try a few; these bad boys are large!

First up, the chocolate salted caramel.  IMG_0999

This is one of their yeast raised donuts.  It’s a chocolate glazed doughnut with caramel and sea salt.  Chocolate and caramel are two of my favorite things so this was a must have. It did not disappoint.

For those that really don’t care about calories, how about the chocolate covered chocolate cake?  I think they should call it C4 because it’s a sugar bomb that will rock your world.  If you prefer subtlety, this won’t be for you.  CAUTION:  If you feed this to a four year old, be prepared for the sugar rush that comes with it.

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Lastly, my favorite of the day and back to the yeast raised doughnuts for the blueberry cheesecake.  
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This was the most balanced of those that I had.  I liked the sweet treat in the middle.  It made it worth the effort to consume the whole thing.

Vincent Van Doughnut is another great addition to the restaurant scene in Clayton.  They have a great selection of unique doughnuts.  If I were to wish for one thing, it would be to be there when they were freshly made.  Sometimes I get that craving for a fresh warm doughnut.  For me, their blueberry cheesecake is a new favorite.  So St. Louis, what’s your favorite doughnut shop?  Vincent Van Doughnut, Strange Donuts, World’s Fair?  What a great topic to debate and I look forward to some recommendations for the next time my sweet tooth dominates my breakfast routine.

Dive 2 Five Scale – 3.  Very family friendly place.  Most people grab their doughnuts and go.  There are a few tables and the staff was very accommodating while we were there.

Tenderloin Grill, Kansas City, MO – You Sniff Me, I’ll Sniff You Back

My weekends have involved lots of trips through Kansas City and opportunities to try new restaurants.  My most recent trip took me to a restaurant surrounded by taquerias and South American food; Tenderloin Grill is located just minutes from KC’s popular Power and Light district.  The family has been serving sandwiches the same way since they started out of a wagon in 1932.  Their slogan is “the times have changed but we haven’t.”

Tenderloin Grill is known for their hand-battered pork tenders as well as their pig snoots. They are both sandwiches that are dressed the same way: mustard, in-house hot sauce, horseradish, onion, and tomato.  They will ask if you want their standard dress, so there is an option to leave things off.  I had to give both a try.

First, let’s talk about the pork tender sandwich.  It is lightly breaded to add some flavor but not overpower the pork.  Obviously it’s going to be on the greasy side; it’s a fried chunk of pork for Pete’s sake!  If you order the standard dress for the sandwich, be prepared for some heat.  The hot sauce they make in house is flavorful and lives up to being called “hot”.  Pair that with the horseradish and your sinuses are going to have that familiar nose-tingling burn.  Thanks allyl isothiocyanate.

pork tender

If staring at two pig nostrils doesn’t bother you, why not try a snoot sandwich?  Unlike their crispy cousins served in St. Louis, these are pressure cooked and then boiled. The snoot had more meat on it than you would think. If you have texture issues, this may not be for you. It lands somewhere between tender pot roast and jello on the texture scale.  This was the first sandwich I have ever eaten that sniffed me back!  For me, this sandwich was more of a gimmick.  Trying it allowed me to renew my man card for the year.

pig snoot
All of their sandwiches come with hand cut fries.  Those that remained crispy were fantastic, however, about half the bag was soggy. :(  If they had a little bit more consistency, they would be a great side for sure.

Tenderloin Grill turned out to be a unique stop as I drove through KC.  The pork tender sandwich was great and now I can say I have had pig snoots both St. Louis and Kansas City styles.  It’s a fun little diner that believes in doing things the old school way is the only way.

Dive 2 Five Scale:  2.  It’s definitely more on the “divey” side of things in a good way.  It has that diner feel and is very simple.  You can watch the food being cooked right behind the counter.  You will use a lot of napkins because these sandwiches leak mustard and hot sauce everywhere.  Maybe it should be BYOB (bring your own bib).

Joo Joo Restaurant and Karoake – Creve Coeur, MO – Eat, Drink, Sing, and Be Merry!

The New Year is upon us and mine is off to a fast and furious start.  My “real job” has provided some opportunity to travel and my next trip will likely be to Korea.  To ensure I’m prepared, I have already started my “research”.  What started as one exploratory trip with friends has turned into an insatiable appetite for Korean food!  Let me tell you a little bit about a place in Creve Coeur called Joo Joo.

Joo Joo (Restaurant and Karoake to be exact), is in a corner of a strip mall in Creve Coeur by Olive and Fee Fee.  It’s pretty unassuming from the outside and there isn’t much to look at on the inside.  The menu can be a little bit daunting for a Korean food virgin, so it’s best to go with friends that can help you order.  Better yet, check out some recommendations from awesome bloggers online (hint hint…).  Although all the staff are very helpful, some speak better English than others.  When ordering, keep in mind you will also receive banchan (side dishes) so you don’t order too much food.  In the last month alone, I have been four times.  Here are some of my highlights:

I love to start with the dduk pok ki. It’s spicy rice cakes served in a very flavorful sauce with a hard boiled egg.  I love to use this sauce to spice up the standard white rice that comes with the other meals.

rice cakes

My first love was the marinated BBQ Kalbi Beef Ribs.  You grill these yourself at the table.  It includes an egg stew (think watery scrambled eggs with green onion), lettuce, and sauces. If you are concerned about not knowing when to flip the meat or how long to cook each piece, don’t be.  The staff is close by watching to ensure that everything is going according to plan, they don’t hesitate to come take over.  For me this isn’t overpowering, I appreciate the help!  Here’s how to eat it:  take some of the freshly cooked beef, slap it in the lettuce leaf, and then add some of the bean paste.  You can’t go wrong.

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Lately my go-to-dish is the black pork belly.  It’s a special they have listed on their wall and I pray this dish does not go away!  It’s another “cook your own” dish, but this time it’s on a grill that cooks it on a slope so that the excess grease can drain.  If you love fatty pork dishes, this will be your jam.  The pork belly is also served with lettuce leaves and bean paste, but I prefer to dip it in the small plate of sesame oil, salt, and pepper they provide.  This dish does not help my blood pressure for sure!

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Extreme close up to watch it start to sizzle!

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If you are an adventurous eater, there is another special dish you should try: the Korean raw beef.  As it states, it’s raw beef served with ginger, pear strips, and a raw egg.  For fans of tartare, it should be no big deal.  You need to like the taste of raw ginger.  I found that the ingredients added a little sweetness.  The serving is quite large and it’s not a dish you want to take as a leftover so I would only suggest ordering if you have a group of 4 or more.

Korean raw beef

In case you can’t tell, I definitely have enjoyed my visits to Joo Joo. :)  Eating Korean BBQ is a fun experience, and I’m definitely looking forward to trying the hot pots on an upcoming visit.  Keep an eye out on Instagram and Twitter to see how they look!

Dive 2 Five Scale:  3.  Great family friendly restaurant if you are looking for something different.  If you haven’t tried Korean BBQ, this is a great way to experience it in a more relaxed atmosphere.  They have private Karaoke rooms that I have not tried…I haven’t crossed that boundary of Soju and Sapporo required for me to think I can sing… yet.

Southern – Midtown St, Louis, MO – Nashville Hot Fried Chicken

Guess who’s back, back again….  It’s been far too long, but it’s finally time for a new Dive Bars 2 Five Stars review!  What’s a better way to kick things back off than by talking about the Southern’s Nashville Hot Fried Chicken.

Southern

Before we get to that, let’s talk about the restaurant.  The Southern is a fast casual southern style restaurant.  The decor reflects what you would expect: wood, metal, country, and lots of paper towels.  It’s very simple and just ensures you are focused on the food.  When you arrive, you are greeted by this Mutha Clucka:

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What an amazing and confusing olfactory experience as you enter!  You have the smell of fried chicken from the Southern mixed with the aroma of Mike Emerson’s famous BBQ from next door.  If you weren’t hungry already, you are now drooling on yourself wishing there was a line where you could order both.  Just like Pappy’s, you wait in a line to order.  Pro tip:  get there when they open.  Fifteen minutes after they open, the line will already be to the door.

I started my meal with none other than deviled eggs.  I have ordered them at Old Standard, Juniper, and now the Southern.  The Pimento cheese is a nice twist to the norm and gives them a great flavor, they are fantastic.  If I was going to be nit picky, I would say add some crunch to them for a change in texture.

deviled eggs

Now to the star of the show!  I ordered the 2 piece dark, hot chicken plate.  The chicken is not over breaded.  Call me a wimp, but I only ordered the medium.  The medium has plenty of heat but allows you to enjoy all the flavors without the need to prove your manliness.  The heat builds over time, so wait for it.  It also hung around for at least 30 minutes after I was done.  They have different levels to choose from so the “hot heads” can get their fix.  Don’t ignore the bread under the chicken!  It soaks up the grease and is transformed into quite a treat for those that are members of the “clean plate club”.

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My two sides were the mashed potatoes and the pickled beets.  Oftentimes the sides are a let down, however, I loved the seasoning of the mashed potatoes with the pan gravy.  Even though I hated the smell of my mom pickling beets when I was a kid, I have found that I actually do like them.  These were a great rendition of that family staple.

As I have said before, fried chicken is a polarizing topic.  Many people think that the style that their mom made sets the standard and can’t be beat.  While I can understand that logic, sometimes a new and different take can break through those stereotypes.  The Southern does just that with their hot fried chicken.  Combined with a neighbor like Pappy’s, and you have the perfect 1-2 punch.

Dive 2 Five Star Scale:  3.  Family friendly place that is very active.  The line gets long quickly.  Go right when they open if you want to avoid a wait.  The line does move quickly and the food comes out very fast.  I was amused by their music selection, especially Ice Ice Baby as an attempt to sooth all the burning taste buds.

Público – University City, MO – Tacos, Arepas, and Oysters = Happy Tummy

Mike Randolph is at it again with a new concept in University City called  Público.  It has been getting rave reviews, so I had to see what all the fuss was about.  After a quick glance at the menu, thoughts of the long gone MEDIAnoche came to mind.  MEDIAnoche was the night-time version Mike’s other restaurant:  Half and Half.  Although there were similarities, the new concept featuring an oak-burning hearth in the kitchen, definitely caught my attention.

This visit was a “go big or go home” type of night.  Most of the items are smaller and meant for sharing, so I would suggest ordering around three to five items for a couple.  Once you order, items will come out as they are available.  If you prefer, there are also entrée portioned items available as well.

First up: a cocktail to help shake off the week, and this one was a stunner.

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It was called the “Have you seen my guava?” and it was light, well-balanced, and definitely effective.

Once the food started to arrive, it came out fast and furious.  First, the raw oysters.  On this particular night they were featuring Cranberry Creek Oysters from Washington State.  They were medium on the brine and had a slight cucumber flavor on the finish.  I had never eaten oysters with lime juice, but it was a nice touch.  The flavors paired extremely well with the house red hot sauce.

Another guilty pleasure of mine is sweetbreads.

sweetbreads

This was the first dish that caught my eye from their menu.  It happens to be the most unique take on them that I have had and is probably my new all-time favorite.  They were served with a pineapple and habanero sauce, which came with just enough of a kick on the back end so you know it’s there.

Guess what?  There was a liver dish and I ordered it. I know, right?

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I had their arepa with lamb liver butter, fried sage, and maple syrup.  The lamb liver butter was light compared to most liver dishes.  The sweetness from syrup should make it more palatable, even if you aren’t a liver lover like me.

Yes, I also love tacos.  I LOVE TACOS.  Público‘s tacos come as a pair which makes them great for sharing if you can resist keeping them all for yourself.  Out of all the great options, I settled on the pork belly.

pork belly tacos

The first round of tacos was delicious: moist and packed with flavor. They were so good, in fact, I opted for a second round. Unfortunately, the difference in texture made this round a bit more dry. Either way, I would still recommend them.

Público is the latest restaurant adding more taco options to University City.  In fact, it is safe to say that U City has the upscale and diverse taco market cornered in St. Louis.  They have a menu with plenty of options in a fun setting with an upbeat vibe.  I predict a long life for this restaurant and can’t wait to try some of the entrées.

Dive 2 Five Star Scale:  3.  As I have already said, it has a very upbeat vibe.  It is also in one of the great areas to walk around in St. Louis: the Loop. I love the open concept with the large “U” shaped bar.  It was a great way to get in without a reservation before they became more busy.  The decor is fun as well.  I am a tree art fanatic so I loved the large trees on the wall.

We Heart STL – A Night of Food, Drinks, Music, and More!

Hello my cyber-STL-loving-foodie-friends.  Do you have plans for May 29th?  If not, I have you covered with a great event.  Heck, even if you do have plans, you are going to want to change them.  May 29th, Alive Magazine will celebrating the best of all things STL with their event called  We Heart STL.

Since this is a food blog, let’s focus in on what I know you want to know: what is there to munch on at the event?  Glad you asked!  The current food vendors are: 

hiroClemntines

 

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That’s a pretty impressive line-up.  Chef Bernie Lee of Hiro is really tearing it up.  If you haven’t had his slinger for brunch, you are missing out. Another dish that should be on your short list is his KFC (Korean Fried Chicken).  I recently sampled some of his food at a pop-up restaurant that took place at Hammer & Hand; great space and fantastic food.  Here’s one of my favorites from that night:

Curry puff

Curry puff

Have you tried Clementine’s ice cream?  I had not until the Power of the Dinner put on by Strange Cares.  It was part of a beer float.  Yes, that  exists.  I was lucky enough to try some of the ice cream on its’ own.  It is going to be a guilty pleasure this summer for sure.

What can you say about Pi Pizzeria that hasn’t already been said?  What started as a local hotspot has spread its wings.  They have pizza for all pizza lovers from thin crust to Chicago style.  It’s deep rooted in our culture and part of what makes STL special.

Three Sixty is my go-to spot downtown on game day.  If you don’t have tickets to the game and want something a little more upscale, it’s a great way to enjoy the atmosphere of game day without the heat and humidity.  The view is second to none and the cocktails will keep you cheering all game long.

The event is sponsored by Lucas Park Grille and Central Table.  One of my favorite STL foodporn pictures from a previous visit to Central Table for sushi:central table

In case you haven’t heard, Central Table is shaking it up a bit.  They are dropping the “Food Hall” from their moniker and are going for a more upscale dining experience.  They have started hosting several events with live music, wine tasting, a ladies night, and an industry night.  It’s worth checking out if you haven’t been for a while.  You can view their new menu on their Facebook page HERE.  You are likely to see some old favorites and some new items you will want to try.

Central Table (1) Lucas Park Grille

Need any more convincing?  I doubt it.  If so, check out ALIVE Magazine’s  top 10 Reasons to attend the We Heart STL event.  You can buy tickets  HERE.  However if you missed my post from last Monday, I also have a drawing going until May 27th that could give you two VIP tickets!  How’s that for awesome!?!?  All you need to do is click on the  LINK and follow the directions to enter.  Good Luck!

MORE DETAILS
WHERE: Old Post Office Plaza in Downtown St. Louis
(enter at 9th Street and Locust Street)
WHEN: Friday, May 29 from 7 to 11pm

Stay up-to-date on the event by following them on Facebook or Twitter

Other sponsors include:

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Who Wants Free Tickets to the “We Heart STL” Event May 29th?

Greetings again STL foodies! Do you have plans for May 29th?  If not, I have you covered with a great party. On May 29th, Alive Magazine will be celebrating the best of all things STL with their event called We Heart STL.  There will be drinks, shopping, live music, local vendors, dancing, and of course delicious food.  Some of the fantastic food vendors at the event are:

Are you unfamiliar with some of those vendors?  Stay tuned for another post this week to showcase some highlights from each of them. It will make you hungry, you have been warned.

All you need to do to for a chance to win a pair free tickets is to click on this LINK and choose one of the options to enter.  It’s that easy!  Good luck!

If you want to make sure you don’t miss out, you can go ahead and purchase your tickets HERE

More Details

WHERE: Old Post Office Plaza in Downtown St. Louis
(enter at 9th Street and Locust Street)
WHEN: Friday, May 29 from 7 to 11pm

Stay up-to-date on the event by checking out the We Heart STL page on Facebook

We Heart STL is proud to have the following sponsors:

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Side Project Cellar – Maplewood, MO

It’s been a while since my last post and this one is not your typical restaurant review.  This one is all about beer!  After my visit to Side Project Cellar, I couldn’t wait to talk about it.  Side Project Cellar is located in Maplewood, tucked away on Marietta Avenue.  I was very excited when I saw that it opened but for some reason I just never had a chance to visit them… until recently.

outside

Long gone are my youthful college days where my favorite beer was “free” and my second favorite was “cold”.  I have since found a great appreciation for well-crafted beer.  Side Project Cellar has a great selection of both draft and bottled beer.  It should be noted that their selection of whiskey is also very impressive.

So what made me so anxious to spread the word about this place?  It was the experience.  Let’s face it, in St. Louis you have tons of options when it comes to places to throw back some cold ones (or in this case not so cold ones).  Side Project is special not only because of the well managed beer list, but the people that are there to help you.

When I see a massive beer list, it’s sometimes tempting to just order an old favorite.  The staff at Side Project is very excited to help you select new beers that fit what you like.  For all draft beers except the casks, you can also order half pours.  It’s a great way to explore more beers in one visit to help discover a new favorite.

Two Side Project Half Pours

Two Side Project Half Pours

Side Project Cellar is one of my new favorite spots in St. Louis.  Typically I won’t make a bold statement like that after one visit, but I have thought about it every day since I have been there.  Are you curious what beer I still dream about from that visit?  It’s the Side Project Foedre.  I love sour beers and this is one of the best I have ever tried.

Dive 2 Five Scale: 3.  So what’s up with Maplewood?  With all the great stuff opening there lately, it makes me think I need to relocate.  Side Project Cellar is a lively bar with a great staff.  It’s a no frills place that is great for hanging out with friends and creating new memories.  So get your babysitter, set up your designated driver, and get over there!  Hopefully you will see me sitting at the bar.

Side Project Cellar on Urbanspoon

Old Standard Fried Chicken – Fried Chicken and a Funny Song

Those who know me well know that I am obsessed with unique and strange music, as well as food.  Whenever I am going to eat or cook fried chicken, there is one song that gets stuck in my head every time:  Fried Chicken by MU330.  Now that I have that stuck in your head, you are in the right frame of mind to read about my experiences at Old Standard.

Old Standard

Old Standard is a tiny spot close to Ben Poremba’s other establishments Elaia and Olio.  It’s a very inviting space that serves some of my favorite comfort foods.  

Bar

Although this restaurant really focuses in on fried chicken, they have put together a great support cast of starts, breads / biscuits, and side dishes. 

I love the deviled eggs.  These have to be the fanciest deviled eggs I have ever eaten.  

deviled eggs

The toppings and combinations are really what made this dish memorable.  I especially loved the thinly sliced celery, it was a great combination of flavors and textures.  

They also have you covered when it comes to bread and biscuits.  The best thing about ordering bread and biscuits here is that you get to try them all.

bread

I could have eaten my beer coaster if I put enough of the lemon honey butter on it.  It was by far my favorite.

Now for the moment you have all been waiting for, the fried chicken.

fried chicken 2

I have been there a few times and each time I ordered a half chicken. The crispy skin is great and the chicken isn’t dry, so all in all, it’s a very solid offering of fried chicken.  However, I definitely wouldn’t say it’s the best in St. Louis. Despite that, it may be my favorite one to visit because of the great sides, drinks, and atmosphere.

Old Standard is another new and exciting restaurant proving that the St. Louis food scene has no signs of slowing down.  It’s a place I have tried several times and will continue to enjoy.  The best fried chicken in St. Louis could be a great topic of debate; I just hope that I can be on the blind panel that gets to choose the winner!

Dive to Five Scale:  3.  Who doesn’t like fried chicken?  Old standard has everything you need to satisfy your fried chicken craving. There are unique sodas for the kids as well as great boozy cocktails and local beers for the adults.  One tip is to use the No Wait app to save your spot in line!

Here is a random pick of PBR from one of my visits because that’s how I roll:

PBR

As a bonus, check this great offer to get pre-sale tickets to RFT’s Iron Fork event!

Old Standard Fried Chicken on Urbanspoon