Gordon’s Stoplight Drive-In – Festus, MO – Quadzilla, King of the Burgers!

The word is out about this place and it’s one of my favorite stops heading south on I-55.  Of course I’m talking about the one and only, Gordon’s Stoplight Drive-In in Festus!  Yes, I’m on a burger binge – this is my third burger related review in a row!

For those that love Carl’s Drive In, these burgers are pretty similar.  They are small balls of ground beef that are smashed onto the grill.  They are very thin patties so you will need multiple to make a reasonable size burger.  The double seems to be the standard, but I always like to take things up a notch. For that reason, I went for the…Quadzilla!

Quadzilla with fries

Quadzilla with fries

As you might expect, the Quadzilla is a meal that has a burger with four patties.  It also comes with fries and a drink for $8.88.  Not a bad price and it does fill you up.  You have options for all the standard ingredients for burgers, but they also offer mayo.  I have had it with and without, and actually prefer it with mayo.  Insert Canadian joke here…

Quadzilla with onion rings

Quadzilla with onion rings

These burgers come out piping hot.  You must resist the urge to take a bite immediately.  I have tried both the onion rings (for an upcharge) and the fries, but I would suggest sticking to the fries.  I think the fries need more salt, but that is obviously something you can correct.

This is my go to “fast food” restaurant when heading down I-55 to see family.  It’s not a huge detour off of I-55 and it’s worth the extra few minutes.  The people are friendly and the food remains unchanged for years.  My only regret is that I still have never tried one of their shakes.  Be on the lookout for an update on Twitter or Facebook because I will complete that task soon!

There isn't a lot of info online about this place.  Here is the lunch / dinner menu.

There isn’t a lot of info online about this place. Here is the lunch / dinner menu.

Dive 2 Five Scale – 3.  This is a family friendly restaurant.  There are only bar stools for seating, or you can place a carry out order at the window.  It is cash only but there is an ATM in the corner in case you forget.

Stop Light Drive In on Urbanspoon

Home Wine Kitchen – Maplewood, MO – Burger Night!

I have been receiving emails showing Home Wine Kitchen’s weekly menus ever since my first trip to Table.  While there have been many that have intrigued me, I never found myself taking that extra step and trying the place out.  In one of the more recent emails, something caught my eye: Burger Night.    For $15 you get a burger, one side, and local craft beer.  Sign…me..up!

Let me first give you some details about Burger Night.  It runs every Sunday from 3 – 9 P.M.  During that time you can get the burger special with either their famous house burger or the ever changing market burger.  Each burger has a specific side that it comes with and they select one beer for the night.  Sounds pretty simple right?

Instead of making the potentially tough decision, I gave both burgers a try.  First up, the award winning house burger. The house burger was topped with bacon, cheese, garlic aioli and an egg.

house burger

All burgers are prepared medium rare unless you specify differently.   The burger was very soft and juicy.  There was no chance this was over cooked.  The egg was just the way I like it, very runny.  I’m in love with this burger.  For this reason alone, I already know I will make a return trip.  I did feel bad for the house made chips.  Even though they were a great side, nothing stands a chance on a plate next to this burger.  

The market special was the Texas burger.  It was topped with BBQ sauce, onion rings, and blue cheese.

Texas Burger

This one was also cooked as expected. I had tried the house burger first so this one was not as exciting for me.  It was heavy on the blue cheese so most of the other flavors were lost.  I did enjoy the polenta fries and want to try to make my own at home.

My first visit to Home Wine Kitchen’s Burger Night was a great success.  This will not be the last time I will have their house burger.  This burger would be in my top 5 for St. Louis.  What would be in your top 5 list?

Dive 2 Five Scale:  3.  I hit burger night early and it was easy to get in. The burgers take 15 minutes to prepare, but it’s worth every second.  I was impressed with the service as the server was very attentive.  He also asked about my thoughts on both burgers.

One thing to note, I bet I have walked past Home Wine Kitchen several times.   It’s in a great location on Manchester in Maplewood, but the exterior isn’t overly flashy.  You have to pay attention or you may miss it.  The inside is rustic with a lot of wood.  It’s warm and inviting.  


Home Wine Kitchen on Urbanspoon

White Cottage – Belleville, Il – Get Ready for the Summer Heat

After spending the early evening perusing the wares at Art on the Square in Belleview, Illinois, I was in desperate need of some nourishment.  As with most towns in the St. Louis area, I had a couple of places on my list in case I happened to pass through or nearby any unfamiliar towns.  During this initial visit, I chose to check out the White Cottage.

I arrived just before dusk on an unseasonably cold night.  I was impressed to see people lined up for ice cream outside while wearing hoodies and light jackets.  I chose to dine inside so I could have more than just ice cream. One thing you notice right away is the smell from the ice cream and the cones.  It was clear that this was not a place to stop if you are on a diet, even the air was rich with calories.

Surprise, surprise….the double cottage burger was calling to me.  The burger was very standard: two quarter pound patties, Swiss cheese, bacon, lettuce, tomato, and onions.  You can have pickles and they provide mustard, ketchup, and mayo by request.  The patties are not packed tightly.  This helps keep them juicy even when cooked to a medium well all the way through.  Although this burger was standard, it was far from ordinary.


Now that I had my dinner, it was time for dessert.  White Cottage carries several different flavors of ice cream and they don’t have the same choices each day.  To be honest, I was overwhelmed with the thought of only trying one flavor so I did what any smart person would do.  I opted for two small orders:  strawberry cheesecake and chocolate raspberry truffle.


Both were phenomenal.  PHENOMENAL!  The chocolate raspberry truffle was rich and the strawberry cheesecake had actual strawberries in it!  I can only dream of working my way through the rest of the ice cream menu.

White Cottage is the kind of place that every small town in America needs. Even though it was clear I was the only person who was not a regular, I didn’t feel out of place. I would recommend this place to anyone that finds themselves in Belleview.  Heck, I would recommend taking a break when traveling along I-64 just for the ice cream.  With the summer coming up and the thermometers starting to rise, make sure you stop by to cool off.


Dive 2 Five Scale:  3.  Great family spot shared by generations.  If you read about the place, it’s closed a few times but seems to be back on track. The inside is very simple, there are several booths and a couple tables, and menus are provided at either.  You can seat yourself and you pay at the counter before you leave.

The White Cottage on Urbanspoon

Salted Pig, St. Louis, MO – Searching for an Identity

There is a new restaurant in St. Louis called the Salted Pig.  It is restaurateur Michael del Pietro’s latest endeavor and it’s a departure from his prototypical Italian eateries.  I love salt and I love pig, is this a match made in heaven?

The Salted Pig is an upscale southern restaurant focused on BBQ and fried chicken.  The first thing I noticed when I walked in there wasn’t that BBQ aroma that slaps you in the face and makes your mouth water.  The place has minimal decorations and features an industrial / minimalist feel.  I liked the use of the reclaimed wood in the dining room, and I’m also pretty sure that this is the first BBQ place that uses Edison bulbs in the dining room.

I was really surprised how busy it was for a Monday evening.  The room is dark and I found it amusing that several folks of advanced wisdom and age were using phones and small flashlights so they could read the menu.  Speaking of the menu, I was expecting something a bit more diverse and unique. It mainly featured the standard BBQ and southern food staples.  For my meal, I chose to start with the sprouts and finish with a full slab of ribs.

The sprouts were soft but not overcooked to the point that they were mushy.  Typically sprouts can be bitter but the sauce with caramelized onions added a nice sweetness. I also enjoyed that the bacon stayed crunchy even while swimming in the sauce.  I would gladly eat these veggies again, but don’t worry, I won’t be going vegetarian anytime soon.


When the ribs arrived the first thing my nose noticed was the sweetness.  They were nice and tender, not quite falling off the bone, and definitely had some chew.  The sauce was caramelized on each rib so there was a good amount of flavor.


Up to this point, you are probably wondering why the title of this post is “Searching for an Identity”.  In general, this is a very basic BBQ restaurant but placed in a BBQ void location, Frontenac.  The key ingredients for a successful restaurant were there, but to me it was lacking that key factor (personality, originality, etc.) that would set it apart from other giants in the St. Louis BBQ scene.  This was only after a month of being open, so maybe they will find their way to stand out.  If you are in the area, it is a solid choice for BBQ.  If you are on a BBQ pilgrimage, there are more worthy choices.

Dive 2 Five Scale: 3.  The atmosphere here is lively and slightly noisy, so definitely kid friendly.  There are 2 TV’s at the bar in case you want to catch a game.  At the table they provide a wine menu rather than a beer list….maybe that is a Frontenac thing?  Note that the fried chicken seemed to be popular.  I didn’t try it but may have to in the future.

The Salted Pig on Urbanspoon

Reflection, Motivation, and Camera Phone Pix!

My blog post frequency has been sporadic lately to say the least.  To be honest, I needed some motivation.  I found my muse in the simplest of places, the memory on my camera phone.  Here are pictures that haven’t made it into the blog before, but deserve to be shared.

Dive Bars to Michelin Stars?

During the past few years, I have been fortunate enough to eat and drink at some of the most amazing places. I have experienced food prepared by James Beard nominees and winners, eaten at my first Michelin rated restaurants, and enjoyed my first trip to Napa.  Here are a few highlights.

During my last trip to New York, I had my first Michelin experience(s).  I was able to get a table at both Daniel and the Modern during that trip, and both dinners had me wishing I could have worn stretchy pants.  So many courses and so many amazing bites… Below is a picture from the beginning of a peaceful dinner at the Modern while I was enjoying a Blood and Sand.

blood and sand

You know those folks that always talk about hearing a band before they were big?  Yeah, we do the same thing with food.  Below is a chef’s gift during a five course meal at Bluestem before Chef Colby Garrelts won his James Beard award.


In 2013, I went to Napa for the first time.  What an experience!  A weekend full of some of the best wine on earth and some of the best restaurants to go with it!  This is my favorite picture from the trip, a glass of Opus One at their winery.

opus one


What about Dive Bars?

Of course Dive Bars have continued to be a way of life for me.  They keep me grounded and it would be a shame to miss out on the entire spectrum of food and drinks available.

Did you know that I like PBR?  Yes, it’s true.  Here are two of my favorite pictures involving that beer that is best served in ice cold cans.  It’s no surprise that both come from watering holes in my home away from home, Lawrence, Kansas.

An excellent sign at Louise’s on Mass Street:


I just happened to be in Lawrence during one of their Final Fridays.  The Lawrence Arts Center helps setup an event where artists show their work in different spaces downtown. In the picture below you can see a PBR that I was enjoying while listening to live music and checking out vinyl at Love Garden sounds.


What is the furthest thing from five and Michelin stars?  A buffalo roast in the middle of nowhere.  To be more specific, the 3rd annual buffalo roast:  It was cool that they kept the head each year on this tree.  It was a good hour and an half drive out of St. Louis, but worth it for the experience.  There is something special about eating meat prepared on a fire out in the woods.


Libations Anyone?

I love all things boozy, whether it is beer, wine, or cocktails.  Here are a few favorites:

I have to mention Libertine, as the bartenders do an excellent job taking care of the regulars.  I drank the drink below (the tequila based Voodoo Glow Skull) so often they once told me that I have consumed more tequila than any other Patron…. I mean patron.



The best part about it was seeing a drink that I tasted in its’ earliest form be transformed into something that made the latest cocktail menu.

Skatalites in Jalisco

Skatalites in Jalisco

Just another Wednesday night at the Libertine waiting to see if Ben will accidentally set himself (or the bar) or fire.

old flame

I’m a little sad when I look at the picture below since it’s from the now shuttered Table.  I had some excellent times sitting at that bar.

table drink

Here is a view of my favorite spot at 715 in Lawrence.  I still get a Former Spy martini every time I go to that town.

715 lights

But of course the focus has always been about food

I have more pictures of this dish than any other. However this is my favorite!

Crispy Pig Tails at the Libertine

Crispy Pig Tails at the Libertine

A lobster that was alive just minutes before:

At the Chelsea Market in NYC

At the Chelsea Market in NYC

Some cupcake creativity:


My favorite sushi in STL at Central Table:

central table


And let’s finish it off with how my blog started:

My first post ever was an Entre Underground event.  I recently started attending another group’s underground dinners, Rogue Underground.

I love the uniqueness of their decorations:

rogueAnd they experiment with food in fun and creative ways:

Pickled Lam Tongue, Crispy Mushrooms, Arugula, and Tarragon Aioli

Pickled Lam Tongue, Crispy Mushrooms, Arugula, and Tarragon Aioli

"Live" Scallop, Roe foam, Sea beans, Black salt, and Edible flowers

“Live” Scallop, Roe foam, Sea beans, Black salt, and Edible flowers

So there you have it!  My blog will be two in July and these are my favorite pictures from my phone that were never posted.  Some are favorites for how the photo turned out and some just for the moment they captured.  Hopefully it has inspired you to try something new or at least go out and eat somewhere fun tonight.  Now let’s see if it has inspired me to get back on track with some more reviews!  CHEERS!


SoHa Bar and Grill, St. Louis, MO – Great Beer Selection but the Burger Needs Some Work

Admittedly, I have not spent a lot of time near the Hill.  I found myself near there and stopped in at SoHa for a quick dinner.  My first impression of SoHa was very positive.  I love a place that features bar seating.  I found a great spot at the bar right next to the fireplace.  With as ridiculous as this winter has been, it seems like I’m always on the search for a place to warm up.

As I was admiring the draft beer selection, I couldn’t help but overhear the conversation between the bartender and another patron.  To make a long story short, one of the wings he ordered was not cooked.  I was a little bummed because they did smell good and who doesn’t appreciate wings at a bar?  They were now off my list for the night.  On a side note, they did make good on the mistake by bringing him out additional properly cooked wings.

I was starving so I went with a pretty big meal.  I decided to start with the fried goat cheese medallions and finish with “the Lipithor”.   The burger actually arrived first, but the fried goat cheese arrived 30 seconds later.

Fried goat cheese medallions:

soha fried goat cheeseNot a bad way to start.  They aren’t too breaded; they melt in your mouth.  They are very rich and pair well with the provided sweet onion dressing.  I definitely recommend these.

Next up, the Lipithor:

soha burgerLook at that 15 oz beast!  There were several people commenting as they saw this burger being delivered.  There’s bacon, pulled pork, cole slaw, cheddar cheese, and Swiss cheese.  It looked amazing, but unfortunately fell short of expectations.  First off, I ordered it medium and it was overcooked.  There was no pink at all in the burger patties and they were just plain dry.  That’s rough for such a large burger.  The pulled pork really didn’t have flavor.  The bacon was the only highlight here.  Maybe I should have ordered the Notorious BLT.

If you look to the left of the burger, you will see my side: mac n cheese.  What can be said about it?  It looked a little soupy and was topped with Doritos.  Surprisingly it was great.  Even after struggling through eating the entire burger, I didn’t waste any of the macaroni.  Now I understand why some people just come there and order this side at the bar.

SoHa is different breed.  My excitement level was all over the map during my experience.  I would recommend the goat cheese medallions and the mac n cheese but stay away from the burgers.  The beer selection is great and I seriously considered getting a growler to go.

Dive 2 Five Scale – 3.   Good selection of beer and good placement of TV screens.  Not a bad place to watch a game.  It’s a pretty small space and the parking is even smaller.  On a Monday evening it was just above 50% capacity and there were no parking spots to be found.  I’m sure if I lived closer I would enjoy the draft beer selection on a regular basis but likely would be limited on what food items I ordered.

SOHA Bar and Grill on Urbanspoon

King Edwards – Kick Start My Heart

Time for another lunch excursion!  Can you believe this will be my third post about fried chicken?  It may earn itself a category on the blog soon.  To satisfy that constant craving most recently, I tried King Edwards Chicken and Fish in St. Charles.

This is a very small space; there are only about six tables. You can tell this place has not changed much over the years, they still have the old style Pepsi menu with the letters you can rearrange.  For seven bucks you can get the lunch special:  four pieces of fried chicken with a side and a drink.


As you can see it’s very simple: chicken in a basket on a bed of fries.  This chicken is unique because of the batter.  It is heavy and almost like a shell.  It isn’t a typical cornmeal batter and reminds me of something you would find on fried fish.  This meal comes with your month long supply of vitamin G (grease) and stays with you the rest of the day. I wish I could say I didn’t like it, but unfortunately I did.

King Edward’s is a fast and friendly restaurant in St. Charles that specializes in all things fried.  Most of their business is carry out orders, but you can dine in if you choose.  The fried chicken is different than what you would get at most other restaurants or fried chicken chains.  The batter is the difference.  Who serves your favorite fried chicken in St. Louis?

Dive 2 Five Scale:  1.  Technically, it’s not a dive bar because there is no booze; but it is definitely a dive.  It’s in an old strip mall, there are several tropical photos on the wall.  Every table has a roll of paper towels, so feel free to get messy.  It’s kind of dirty, very simple, and very greasy.  I don’t recommend touching the M&M’s and skittles from the candy machine, that’s not why you would go there anyway.

King Edwards Chicken on Urbanspoon

Element – Was I in My Element?

You have all heard about my “list” of places to try.  Well Element has been on there for a long time.  It was time to cross this one off.

My visit was a Friday so of course, a drink was in order.  At the time, they were redoing the cocktail menu so I can’t say if they have any custom creations.  I stuck with a Cabernet so I could keep things simple and focus on the food.  The server shared that the menu does change based on what’s fresh and they stick with as many local ingredients as possible.  Since I had already reviewed the menu before going, I had a few things that I knew I wanted to try.

For appetizers, I went with the country fried foie gras and the Pork Belly.  I’m sure the pork belly isn’t a surprise to anyone at this point.  In case you didn’t know, foie gras is a must order for me as well.  I love the decadence and texture.  I’m sure that PETA won’t be showing me any love after that confession…

This is my first time having country fried foie gras so I was a little unsure of what to expect.  It was paired with greens and green tomato chow chow.  The dish had a very southern feel and frying the foie gras made me think of fried chicken liver.  It’s a completely different take on this delicacy.

foie gras

My quest to eat pork belly more than any human should continues!  This pork belly was served with prunes, pear, walnuts, and blue cheese.  I love dishes like this.  Each bite gives you the opportunity to mix-and-match different flavors and textures.  My personal favorite was the belly, walnut, and blue cheese.  I loved the pairing of the pear, walnut, and blue cheese. Be careful; the blue cheese is strong, so a little goes a long way.

pork belly 1

The first large plate was the lamb pot roast.  I needed a dish to redeem lamb after my experience at RJ’s.  This was not your mom’s pot roast, unless hers is also tender and rich.

lamb pot roast

The second large plate was the duck breast with scrapple, brussels sprouts and apple butter.  I haven’t had a vegetable surprise me in a while, but I really liked the brussels sprouts.  Wait, did I say I liked brussels sprouts?!?!?  They weren’t over cooked so they stayed crunchy.   The apple butter was a solid accompaniment to the duck breast.  I always love fruit pairings with duck.

duckAfter all that food I was going to stop, but thank God I didn’t.  Dessert was the payday and I felt like I hit the jackpot.  The peanut butter cake and caramel was fantastic.  If you don’t like things that stick to your teeth, you may not like this dish.  Personally I was happy to be able to save that flavor for later. This made the struggle to drive down I-64 through the traffic and construction completely worth it.  I would go back just to eat this and hope it stays on the menu.

Element has an adventurous menu that changes frequently so each visit will be unique.  It’s clear they like to have fun and like to experiment.  The highlight of my meal was the dessert.  Hopefully the Payday is frequently part of the regular menu.

Dive 2 Five Scale:  4.  This place is hard to find in the dark if it’s your first time.  Look for the rock climbing gym.  It’s very contemporary inside and has a lively atmosphere.  They have small and large plates to fit all appetites and dining preferences.

Element on Urbanspoon

RJ’s Bob-B-Que – Lamb Ribs, Pig Tails, Bison, and More!

During a recent road trip to Kansas, I was slowed by an ice storm on my way back.  While passing through Kansas City, I decided to get fuel for both the car and myself before getting back on the treacherous roads.  Since it was Kansas City, the choice was clear.  It’s time to try a new BBQ restaurant.  This time, I tried RJ’s Bob-B-Que.

When you pull up to RJ’s, you will find that it is a shack on a side street.  Once you are inside, it’s a small shack.  The walls are decorated with lots of ribbons and awards from competitions and there are oldies playing in the background. They have so much love for John Wayne that an entire wall is dedicated exclusively to the face of “The Duke!”

Enough about the decor, I was there to check out their “Bob-B-que”.  Their menu will set them apart from most barbecue joints, with interesting features such as lamb ribs and pig tails.  As you all know by now, I’m a very adventurous eater, so I was excited.  I ordered the pig tails, brisket soup, and lamb ribs.

I must admit that any place serving pig tails is going to struggle to impress me after what I’m used to from the Libertine.  They are battered and fried, which reminded me of calamari.  Definitely use the Sriracha that they put on the edge of the bowl to give them some kick.  I prefer them to have a crisper outside; these were much chewier.

pig tailsNext up was the brisket soup.  This reminded me of a creamy minestrone but with brisket.  On a cold day like the one I was experiencing this was a great way to warm back up; a very solid choice.

One of their highly acclaimed dishes is the lamb ribs.  I am a huge pork fan so it was a stretch for me to try this rather than going with what I love.  There is a pretty clear difference between pork and lamb ribs.  These were very tender and yes, “fall off the bone,” but they were also very fatty.  For some reason I couldn’t stop eating the cheesy corn bake.  It is nothing fancy, but it reminds me of something someone would bring to a family gathering.

lamb ribs

RJ’s is not your typical Kansas City barbecue place.  They feature some unique menu items like pig tails, lamb ribs, bison, and many other palatable offerings.  It would not be a place to which I would make a special trip.  There is just too much other barbecue to sample and some old favorites that are too hard to pass up.

Dive 2 Five Scale:  It’s a shack so it’s definitely a 2. You are getting barbecue in a dive, but the service is quick and friendly.  There are plenty of TV’s showing sports, plus it is family friendly.  I think I could do without the golden oldies.  :)

RJ's Bob-B-Que on Urbanspoon

Angel’s Envy Bourbon

For those that work in the world of supplying distilled spirits to the rest of us, there is a term that has always fascinated me:  The Angels Share.  The Angels Share refers to the quantity of alcohol that evaporates during maturation while being stored in casks.  Recently I had a chance to receive a promotional sample of Angel’s Envy Bourbon in celebration of its Missouri launch.


After some research on the brand, it became clear that this is a labor love.  The attention to detail and care put into each batch could only be done by someone that has devoted their life to the pursuit of the perfect bourbon.  That person was Lincoln Henderson and you can read a great description of how it’s made here.

I have sampled the bourbon on two different occasions and have done a side-by-side with Eagle Rare.  Eagle Rare has been a mainstay in my liquor cabinet for a couple years now.

Smell:  It has a lot going on from the first smell which is why it took several attempts to break this down.  First, you definitely know this is a bourbon.  It has a slightly sweet  maple smell.  There was also a hint of fruit, which was likely a byproduct of the port barrel finish.

Taste:  The best way I can characterize it is ballsy.  It reminds me of all the things you like about drinking bourbon.  In my opinion this is a bourbon drinker’s bourbon.  There is a lot of depth and I liked the vanilla and caramel that I tasted.  In comparison to Eagle Rare, I would give this a nod if you really enjoy drinking bourbon.  Eagle Rare is less bold and something I have used to lure in  my non-bourbon drinking friends.

This has now earned a permanent spot in my bar at home.  It’s the perfect bourbon to sit and savor in its simplicity.  I must admit that I did mix into a Kentucky Mule and it added more punch than the Eagle Rare.  However to me this is a waste for this product when the bourbon should be the focus.  At this moment, we have a reason to feel lucky just being a mere mortal and enjoying the Angel’s Share .