Is it me, or have I been eating a lot of pork lately? In the past few weeks I’ve had ribs, bacon, shank, shoulder, ham, and now belly. I think I may have to start raising some pigs to help balance out the impact I am having on their population.
Wednesday I tried my first Vietnamese style sandwich. I had the Banh Mi Special (#1) from Feed Me. Yes, this is another post about a food truck. Yes, I do follow over 20 different food trucks in St. Louis on Twitter. Don’t judge #obsessed.
Inside an unassuming plain white paper bag was this work of art:
You can tell from that picture that the toppings are fresh and they did not skimp. You get three types of pork in one sandwich! They each had different flavors and textures keeping things unique with each bite. I’ll admit I normally don’t put as many veggies on my sandwich, but these belonged. There was just the right about of spread. This was all sandwiched in a great flakey French baguette.
There isn’t anything I would change about this sandwich. It’s a good thing I work outside of the city. These sandwiches could become a habit.
Dive 2 Five Scale: 2 Yep, it’s a food truck. For me, this is one that I don’t see as often as I would like. It was quick and efficient. Follow them on Twitter. If you work close to one of their normal stops, consider yourself lucky.