When taking a trip to New York City, you must try one of their amazing deli’s. For me, I go to the one of the staples since 1888, Katz.
When I go, only get one thing; their famous pastrami sandwich. Going to Katz is an experience from start to finish. When you arrive you can choose to be served at a table or get a ticket and head to the counter. I always opt for the ticket. You then stand in line at the cutters waiting to give them your order. Once you do order (the pastrami, you know you will) you are given a few slices to sample while your sandwich is constructed. I use the word “constructed” because this is a big sandwich.
The sandwich is simple, yet unbelievable. It’s only pastrami, rye bread, and yellow mustard. When you have such juicy meat and plenty of it, why mess with it? WARNING: You will get messy eating this sandwich. The pastrami will leak out through the bread and down your hands. You will hardly notice as your focus will be to continue stuffing your face.
Katz Deli was the first place I truly enjoyed a pastrami sandwich. I had tried other local varieties throughout the country but it was never a “go-to” item for me. Since my first trip to Katz, I have been hooked. Take some time when you visit to see all the pictures of celebrities on the wall that have been there experiencing the same great sandwich.
Dive to Five Scale – 2. Let’s be honest, anything served cafeteria style is a little divey. Nothing wrong with that. You may have to be a vulture to pounce on a table as soon as it comes available. You may even have to share. You have security at the door. It’s an old building that just keeps cranking out quality sandwiches they have for decades.