White Cottage – Belleville, Il – Get Ready for the Summer Heat

After spending the early evening perusing the wares at Art on the Square in Belleview, Illinois, I was in desperate need of some nourishment.  As with most towns in the St. Louis area, I had a couple of places on my list in case I happened to pass through or nearby any unfamiliar towns.  During this initial visit, I chose to check out the White Cottage.

I arrived just before dusk on an unseasonably cold night.  I was impressed to see people lined up for ice cream outside while wearing hoodies and light jackets.  I chose to dine inside so I could have more than just ice cream. One thing you notice right away is the smell from the ice cream and the cones.  It was clear that this was not a place to stop if you are on a diet, even the air was rich with calories.

Surprise, surprise….the double cottage burger was calling to me.  The burger was very standard: two quarter pound patties, Swiss cheese, bacon, lettuce, tomato, and onions.  You can have pickles and they provide mustard, ketchup, and mayo by request.  The patties are not packed tightly.  This helps keep them juicy even when cooked to a medium well all the way through.  Although this burger was standard, it was far from ordinary.

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Now that I had my dinner, it was time for dessert.  White Cottage carries several different flavors of ice cream and they don’t have the same choices each day.  To be honest, I was overwhelmed with the thought of only trying one flavor so I did what any smart person would do.  I opted for two small orders:  strawberry cheesecake and chocolate raspberry truffle.

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Both were phenomenal.  PHENOMENAL!  The chocolate raspberry truffle was rich and the strawberry cheesecake had actual strawberries in it!  I can only dream of working my way through the rest of the ice cream menu.

White Cottage is the kind of place that every small town in America needs. Even though it was clear I was the only person who was not a regular, I didn’t feel out of place. I would recommend this place to anyone that finds themselves in Belleview.  Heck, I would recommend taking a break when traveling along I-64 just for the ice cream.  With the summer coming up and the thermometers starting to rise, make sure you stop by to cool off.

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Dive 2 Five Scale:  3.  Great family spot shared by generations.  If you read about the place, it’s closed a few times but seems to be back on track. The inside is very simple, there are several booths and a couple tables, and menus are provided at either.  You can seat yourself and you pay at the counter before you leave.

Salted Pig, St. Louis, MO – Searching for an Identity

There is a new restaurant in St. Louis called the Salted Pig.  It is restaurateur Michael del Pietro’s latest endeavor and it’s a departure from his prototypical Italian eateries.  I love salt and I love pig, is this a match made in heaven?

The Salted Pig is an upscale southern restaurant focused on BBQ and fried chicken.  The first thing I noticed when I walked in there wasn’t that BBQ aroma that slaps you in the face and makes your mouth water.  The place has minimal decorations and features an industrial / minimalist feel.  I liked the use of the reclaimed wood in the dining room, and I’m also pretty sure that this is the first BBQ place that uses Edison bulbs in the dining room.

I was really surprised how busy it was for a Monday evening.  The room is dark and I found it amusing that several folks of advanced wisdom and age were using phones and small flashlights so they could read the menu.  Speaking of the menu, I was expecting something a bit more diverse and unique. It mainly featured the standard BBQ and southern food staples.  For my meal, I chose to start with the sprouts and finish with a full slab of ribs.

The sprouts were soft but not overcooked to the point that they were mushy.  Typically sprouts can be bitter but the sauce with caramelized onions added a nice sweetness. I also enjoyed that the bacon stayed crunchy even while swimming in the sauce.  I would gladly eat these veggies again, but don’t worry, I won’t be going vegetarian anytime soon.

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When the ribs arrived the first thing my nose noticed was the sweetness.  They were nice and tender, not quite falling off the bone, and definitely had some chew.  The sauce was caramelized on each rib so there was a good amount of flavor.

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Up to this point, you are probably wondering why the title of this post is “Searching for an Identity”.  In general, this is a very basic BBQ restaurant but placed in a BBQ void location, Frontenac.  The key ingredients for a successful restaurant were there, but to me it was lacking that key factor (personality, originality, etc.) that would set it apart from other giants in the St. Louis BBQ scene.  This was only after a month of being open, so maybe they will find their way to stand out.  If you are in the area, it is a solid choice for BBQ.  If you are on a BBQ pilgrimage, there are more worthy choices.

Dive 2 Five Scale: 3.  The atmosphere here is lively and slightly noisy, so definitely kid friendly.  There are 2 TV’s at the bar in case you want to catch a game.  At the table they provide a wine menu rather than a beer list….maybe that is a Frontenac thing?  Note that the fried chicken seemed to be popular.  I didn’t try it but may have to in the future.