“I was seven before I realized that you could eat breakfast with your pants on.”
― Christopher Moore,
Who doesn’t love brunch? It’s this amazing meal where you can be totally lazy, sleep late, and eat either breakfast or lunch items while drinking! I recently experienced a great brunch called “Linggo” at Guerrilla Street Food. This is a brunch worth putting on pants for.
This isn’t my first post about Guerrilla Street Food, I posted about their food truck back in August of 2012. A lot has changed since then. They have opened a storefront 1 block off Grand on Arsenal and now are offering brunch once a month. Their brunches are always on Sunday which is where the name Linggo comes from, it’s the Tagalog word for Sunday. Each month they will feature a different menu but it’s always a fun blend of Filipino favorites mashed up with St. Louis diner style. One great example was the Southeast Sider.
This dish had a base consisting of hand made Longanisa sausage and crispy fried rice hash browns. It was topped with pork Sugo gravy and sous vide eggs. It’s a “stick to your ribs” kind of meal.
My favorite dish I sampled was the Pandan French toast. For those that like something more decadent, this is right up your alley.
It featured Pandan angel food cake French toast (proof that God loves us) topped with Calamansi Curd, pickled green strawberries, and powdered sugar. I know I said that they plan to change the menu monthly but I hope this one stays on the menu.
During my visit, Guerrilla Street Food teamed up with Cocktails Are Go! Each of the items included a drink. They had a Bloody Mary with Kim Chi, a version of a Hemingway daiquiri, and an excellent Hurricane. The choices had a nice range to cover pretty much any palette.
After one brunch visit I’m hooked. The mixture of flavors makes it stand out above your standard brunch fare. I look forward to see what new items are on the menu next month. Hope to see you there!
Dive 2 Five Scale: 3. Family friendly but you never know what music you will hear. 😀 It’s my first brunch with King Diamond but it brings back memories of the late 80’s. It’s a small space but there are dining options both inside and outside. Everyone is extremely friendly. They are proud of their work and it shows.