Home Wine Kitchen – Maplewood, MO – Burger Night!

I have been receiving emails showing Home Wine Kitchen’s weekly menus ever since my first trip to Table.  While there have been many that have intrigued me, I never found myself taking that extra step and trying the place out.  In one of the more recent emails, something caught my eye: Burger Night.    For $15 you get a burger, one side, and local craft beer.  Sign…me..up!

Let me first give you some details about Burger Night.  It runs every Sunday from 3 – 9 P.M.  During that time you can get the burger special with either their famous house burger or the ever changing market burger.  Each burger has a specific side that it comes with and they select one beer for the night.  Sounds pretty simple right?

Instead of making the potentially tough decision, I gave both burgers a try.  First up, the award winning house burger. The house burger was topped with bacon, cheese, garlic aioli and an egg.

house burger

All burgers are prepared medium rare unless you specify differently.   The burger was very soft and juicy.  There was no chance this was over cooked.  The egg was just the way I like it, very runny.  I’m in love with this burger.  For this reason alone, I already know I will make a return trip.  I did feel bad for the house made chips.  Even though they were a great side, nothing stands a chance on a plate next to this burger.  

The market special was the Texas burger.  It was topped with BBQ sauce, onion rings, and blue cheese.

Texas Burger

This one was also cooked as expected. I had tried the house burger first so this one was not as exciting for me.  It was heavy on the blue cheese so most of the other flavors were lost.  I did enjoy the polenta fries and want to try to make my own at home.

My first visit to Home Wine Kitchen’s Burger Night was a great success.  This will not be the last time I will have their house burger.  This burger would be in my top 5 for St. Louis.  What would be in your top 5 list?

Dive 2 Five Scale:  3.  I hit burger night early and it was easy to get in. The burgers take 15 minutes to prepare, but it’s worth every second.  I was impressed with the service as the server was very attentive.  He also asked about my thoughts on both burgers.

One thing to note, I bet I have walked past Home Wine Kitchen several times.   It’s in a great location on Manchester in Maplewood, but the exterior isn’t overly flashy.  You have to pay attention or you may miss it.  The inside is rustic with a lot of wood.  It’s warm and inviting.  

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The Table, St. Louis, MO – Come Together and Eat!

I have a confession to make… I have never been to Home Wine Kitchen.  GASP!!!  It has been on my radar since I first sampled their food at last year’s Art of Food event.  I did however, make a trip to check out their new sister restaurant, Table.

One quick look at their menu, and I knew I was going to make a trip there soon.  I love trying unique foods and they clearly had plenty to offer.

After a long day’s work as well as fighting traffic, a cocktail was in order.  I started with the Basil Sidecar.  This was a perfect cocktail for a warm day.  It was light and refreshing.

basil sidecar

Remember the “Porkapalooza” blog posts from the fall of 2012?  This dinner started as a throwback to those days with orders of the braised pork belly and fried pig ears.

The pork belly had some sweetness from the maple syrup and a little tang from the orange juice.  It did not have the crispy rind you find at some places.  The texture was mainly creamy from the fat with just a bit of chew.  It was a satisfactory dish.  After the steamed pork buns I tried at Booker and Dax the bar for pork belly has been raised a bit.

Pork belly

The fried pig ears were a surprise. The dish was simple:  fried pig ears with crispy arugula topped with a fried egg.  This is a salt lovers dream dish.  The first time I had it I wished the egg was served sunny side up.  And on my 2nd visit I had my wish.  i love to use “liquid chicken” as a sauce.  The crunch of the pig ears was perfect.

fried pig ears part 2

As I often do, I will ask for a recommendation when trying a place for the first time.  The waitress said that the “fish and chips” was very popular.  The fish is actually grouper cheek.  When it arrived I first thought the batter looked very heavy.  It was much flakier and lighter than you would think.  This was key since the grouper is very mild.  It pairs well with their house-made tartar sauce.

fish and chips

Growing up I always loved my mom’s corn fritters.  I still ask her to make them for my birthday or any other special occasion.  Table has a version of their own, a little more dense than the version my mom makes. It’s a sweet corn fritter served with maple syrup… and it is surprisingly good! This will definitely satisfy those cravings for corn fritters when I cannot make the trip to see my mom.

corn fritters

 

Lastly, let me introduce you to a new favorite cocktail of mine — the Benton Park Bourbon.  It’s Buffalo Trace bourbon, lemon juice, ginger beer, Angostura bitters, and caramelized local honey.  It’s well-balanced but let’s you know that you are still drinking bourbon.  It was the last drink I tried the first time I visited and the only drink I have ordered each time I have returned.

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Table is an exciting restaurant located on Cherokee Street.  In the past month I have already visited it 4 times!  The two items that keep me coming back:  Benton Park Bourbon and Fried Pig Ears.  There is something here for everyone, not everything has to be on the adventurous side.

Dive 2 Five Scale: 3.  The decor reminds me of early Restoration Hardware.  The space is very open.  The seating is at long communal tables so it gives you a chance to make new friends.  They had a complimentary valet the first night I went but I have not seen it since.  I would suggest 3 dishes per person as they are on the small size.  I have not tried anything from the “Feast” section of the menu; it’s supposed to be larger portions.

Table on Urbanspoon