Tenderloin Grill, Kansas City, MO – You Sniff Me, I’ll Sniff You Back

My weekends have involved lots of trips through Kansas City and opportunities to try new restaurants.  My most recent trip took me to a restaurant surrounded by taquerias and South American food; Tenderloin Grill is located just minutes from KC’s popular Power and Light district.  The family has been serving sandwiches the same way since they started out of a wagon in 1932.  Their slogan is “the times have changed but we haven’t.”

Tenderloin Grill is known for their hand-battered pork tenders as well as their pig snoots. They are both sandwiches that are dressed the same way: mustard, in-house hot sauce, horseradish, onion, and tomato.  They will ask if you want their standard dress, so there is an option to leave things off.  I had to give both a try.

First, let’s talk about the pork tender sandwich.  It is lightly breaded to add some flavor but not overpower the pork.  Obviously it’s going to be on the greasy side; it’s a fried chunk of pork for Pete’s sake!  If you order the standard dress for the sandwich, be prepared for some heat.  The hot sauce they make in house is flavorful and lives up to being called “hot”.  Pair that with the horseradish and your sinuses are going to have that familiar nose-tingling burn.  Thanks allyl isothiocyanate.

pork tender

If staring at two pig nostrils doesn’t bother you, why not try a snoot sandwich?  Unlike their crispy cousins served in St. Louis, these are pressure cooked and then boiled. The snoot had more meat on it than you would think. If you have texture issues, this may not be for you. It lands somewhere between tender pot roast and jello on the texture scale.  This was the first sandwich I have ever eaten that sniffed me back!  For me, this sandwich was more of a gimmick.  Trying it allowed me to renew my man card for the year.

pig snoot
All of their sandwiches come with hand cut fries.  Those that remained crispy were fantastic, however, about half the bag was soggy. 🙁  If they had a little bit more consistency, they would be a great side for sure.

Tenderloin Grill turned out to be a unique stop as I drove through KC.  The pork tender sandwich was great and now I can say I have had pig snoots both St. Louis and Kansas City styles.  It’s a fun little diner that believes in doing things the old school way is the only way.

Dive 2 Five Scale:  2.  It’s definitely more on the “divey” side of things in a good way.  It has that diner feel and is very simple.  You can watch the food being cooked right behind the counter.  You will use a lot of napkins because these sandwiches leak mustard and hot sauce everywhere.  Maybe it should be BYOB (bring your own bib).

RJ’s Bob-B-Que – Lamb Ribs, Pig Tails, Bison, and More!

During a recent road trip to Kansas, I was slowed by an ice storm on my way back.  While passing through Kansas City, I decided to get fuel for both the car and myself before getting back on the treacherous roads.  Since it was Kansas City, the choice was clear.  It’s time to try a new BBQ restaurant.  This time, I tried RJ’s Bob-B-Que.

When you pull up to RJ’s, you will find that it is a shack on a side street.  Once you are inside, it’s a small shack.  The walls are decorated with lots of ribbons and awards from competitions and there are oldies playing in the background. They have so much love for John Wayne that an entire wall is dedicated exclusively to the face of “The Duke!”

Enough about the decor, I was there to check out their “Bob-B-que”.  Their menu will set them apart from most barbecue joints, with interesting features such as lamb ribs and pig tails.  As you all know by now, I’m a very adventurous eater, so I was excited.  I ordered the pig tails, brisket soup, and lamb ribs.

I must admit that any place serving pig tails is going to struggle to impress me after what I’m used to from the Libertine.  They are battered and fried, which reminded me of calamari.  Definitely use the Sriracha that they put on the edge of the bowl to give them some kick.  I prefer them to have a crisper outside; these were much chewier.

pig tailsNext up was the brisket soup.  This reminded me of a creamy minestrone but with brisket.  On a cold day like the one I was experiencing this was a great way to warm back up; a very solid choice.

One of their highly acclaimed dishes is the lamb ribs.  I am a huge pork fan so it was a stretch for me to try this rather than going with what I love.  There is a pretty clear difference between pork and lamb ribs.  These were very tender and yes, “fall off the bone,” but they were also very fatty.  For some reason I couldn’t stop eating the cheesy corn bake.  It is nothing fancy, but it reminds me of something someone would bring to a family gathering.

lamb ribs

RJ’s is not your typical Kansas City barbecue place.  They feature some unique menu items like pig tails, lamb ribs, bison, and many other palatable offerings.  It would not be a place to which I would make a special trip.  There is just too much other barbecue to sample and some old favorites that are too hard to pass up.

Dive 2 Five Scale:  It’s a shack so it’s definitely a 2. You are getting barbecue in a dive, but the service is quick and friendly.  There are plenty of TV’s showing sports, plus it is family friendly.  I think I could do without the golden oldies.  🙂

RJ's Bob-B-Que on Urbanspoon